The Deen Bros. Lighter Quinoa Hoppin' John | Paula Deen
Light, flavorful quinoa Hoppin' John with black-eyed peas, veggies, and a zesty dressing—perfect for a healthier twist on a Southern classic!
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 15-ounce can black-eyed peas
- 1 red bell pepper
- 2 ribs celery
- 1/4 cup Chopped fresh cilantro
- 3 scallions
- Juice of 1 lemon
- 1 tablespoon Olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 3 slices cooked-crisp bacon
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