Delicata Squash stuffed with Coconut Curry Swiss Chard and Chickpeas - Recipe - Stoneledge Farm - Le

Ingredients

• 3 Delicata Squash cut in half with seeds removed
• 1 bunch Swiss Chard
• 1 1/2 cups of cook Chickpeas or one 15 oz. can
• 1 1/4 cups of Coconut Milk
• Coconut Oil
• 1 large clove Garlic minced
• 2 tsp. Curry Powder
• 1/4 cup Plain Bread Crumbs
• 1/4 cup unsweetened shredded Coconut
• 1/4 tsp. kosher salt