English Breakfast Tea Spiced Crab Apple Jelly | Redpath Sugar
English Breakfast Tea Spiced Crab Apple Jelly | Perfect with scones, this unique jelly combines rich tea notes with crab apples for a delightful treat. Made with Redpath Sugar. Prep: 25 min, Cook: 60...
Ingredients
- 16 cups (4 lbs / 1816 g) whole crab apples, cut into quarters, stems and stem bottoms removed (unpeeled)
- 7 cups (1680 ml) water, or just to cover
- 12 strips (about 1 medium-sized lemon) lemon zest
- 3 pieces 3” (7.6 cm) cinnamon sticks
- 2 tbsp (10 g) pink peppercorns
- 1 inch (26 g) fresh ginger root, sliced into rounds
- 3 English Breakfast tea bags
- 2½ cups (500 g) Redpath® Granulated Sugar
- 2 tbsp (30 ml) lemon juice
- 2 tbsp (30 ml) apple cider vinegar
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