Fluffy Gluten-Free Sponge Cake Recipe for Cloud-Like Desserts

Name: Fluffy Gluten-Free Sponge Cake Recipe for Cloud-Like Desserts
Total time: 32 min
Ingredients: 4 free-range eggs; 225 grams (8 ounces) butter, cubed and well-softened; 225 grams (8 ounces) caster sugar; 250 grams (9 ounces) gluten-free white self-raising flour; 1 teaspoon gluten-free baking powder; 1 teaspoon vanilla extract; 125 grams (4.5 ounces) jam (raspberry, strawberry and blackcurrant all work well); 1 tablespoon icing sugar, sifted

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Gluten-free sponge cake recipes offer exceptional alternatives for wheat-sensitive bakers. Readers can relish the delightful step-by-step instructions for a scrumptious, airy dessert today.

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Ingredients

4 free-range eggs
225 grams (8 ounces) butter, cubed and well-softened
225 grams (8 ounces) caster sugar
250 grams (9 ounces) gluten-free white self-raising flour
1 teaspoon gluten-free baking powder
1 teaspoon vanilla extract
125 grams (4.5 ounces) jam (raspberry, strawberry and blackcurrant all work well)
1 tablespoon icing sugar, sifted