Korean Style Bulgogi Fries | Cavendish Farms
Give two Canadian classics a Korean twist and try these Bulgogi Fries - one of the best ways to pair up fries & mayo.
Ingredients
- 350g Cavendish Farms Restaurant Style Drive Thru Fries
- 1/4 cup plus 1 tbsp. Hellmann’s Spicy Mayonnaise Type Dressing
- 225g (8 oz) Flank Steak, thinly sliced
- 1/2 cup Kimchi
- 2 Green onion stalks, sliced
- 1 small cucumber, ribboned
- Sesame seeds for garnish
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