Summer Bruschetta - Pepperidge Farm
Try Summer Bruschetta made with Pepperidge Farm Whole Grain Bread, fresh tomatoes, and Parmesan cheese. Perfect for a light and flavorful meal or appetizer!
Ingredients
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1/4 cup fresh basil leaves, cut into thin strips
- 1 tablespoon minced garlic
- 8 plum tomato, seeded and chopped
- 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
- 1/4 cup shredded Parmesan cheese
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