Summer tomato tart with basil and oregano - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 300-350g ready rolled all-butter puff pastry
• 30 cherry tomatoes, finely sliced into rounds
• 2 tbsp fresh basil, finely chopped
• 1 tbsp fresh or dried oregano
• 1 tbsp fresh thyme leaves
• 1 garlic clove, crushed or 1 tsp dried garlic granules
• 6 tbsp extra-virgin olive oil
• ½ tsp salt and freshly ground black pepper to taste
• 1 egg yolk