Tunisian Hot Vegetable Dip (Slata Mechouia) - Fiery Foods & Barbecue Central

Ingredients

• 1 red or yellow bell pepper, cut in half, seeds removed
• 2 medium tomatoes
• 1 small onion, cut in half
• 4 green New Mexico or poblano chiles
• 3 whole cloves garlic
• 2 to 3 tablespoons olive oil
• 2 teaspoons lemon juice, fresh preferred
• 1 tablespoon caraway seeds or 1 tablespoon cumin seeds
• 1 tablespoon chopped brine cured black olives
• Chopped parsley for garnish
• 1 small loaf French bread