Warm chickpea, chilli & feta salad - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• juice ½ lemon
• ½ tsp smoked paprika
• 100g spinach leaves
• 1 red pepper, deseeded and sliced
• 1 red chilli, deseeded and thinly sliced
• 4 spring onions, sliced
• 100g cherry tomatoes, halved
• 400g can chickpeas, drained
• 40g feta cheese or vegetarian alternative, crumbled