Rhubarb pound cake
Delicious rhubarb pound cake with tender slices and rich butter flavor, perfect for dessert. Serves 8.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at epicuriantime.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 2 cups rhubarb, cut into 1/4-inch pieces
- 1/4 cup sugar
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 12 tablespoons unsalted butter, softened
- 1 cup sugar
- 3 large eggs, at room temperature
- 1 1/2 teaspoons vanilla
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb pound cake
epicuriantime.com
Rhubarb Ribbon Cake
americastestkitchen.com
Rhubarb Cake Recipe - Recipicious - Discover recipes around the world
recipicious.com
Rhubarb pudding cake
nzwomansweeklyfood.co.nz
Glazed Rhubarb Pound Cake
flourist.com
Easy Delicious Rhubarb Cake Recipe
recipeland.com
/images.kitchenstories.io/recipeImages/RhubarbMeringueCake_Final.jpg)
Rhubarb meringue cake
kitchenstories.com
Rhubarb custard cake
newstalkzb.co.nz