Julie Goodwin shares family favourite spinach and ricotta cannelloni - Better Homes & Gardens Austra

Ingredients

• 2 x 400g tin crushed tomatoes
• ¼ teaspoon dried oregano
• 1 tablespoon sugar
• 1 teaspoon salt, and a pinch of ground black pepper
• 1 teaspoon olive oil
• 1 garlic clove, crushed
• 1 brown onion, finely chopped
• 500g ricotta
• 100g bag baby spinach, finely chopped
• 1/3 cup pine nuts, toasted
• 1/4 cup grated parmesan
• 4 fresh lasagne sheets
• 2 cups grated mozzarella
• 1/3 cup grated parmesan, extra
• ¼ cup (loosely packed) basil leaves, for serving