Moo shu pork stir-fry | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moo shu pork stir-fry & see the Points value of this great recipe.
Ingredients
- Hoisin sauce ⅓ cup(s)
- Sesame oil 2 tsp
- Jarred minced garlic 1 tsp
- Fresh ginger 1 tsp, minced
- Rice wine vinegar 1 tsp
- Sambal oelek 1 tsp
- Uncooked lean pork tenderloin 1 pound(s), thinly sliced crosswise and sliced in thin strips
- Kosher salt 1 tsp
- Black pepper ¼ tsp
- Cooking spray 4 spray(s)
- Shiitake mushroom 8 oz, sliced
- Packaged coleslaw mix (shredded cabbage and carrots) 14 oz
- Scallions 6 medium, chopped
- Cilantro 3 Tbsp, fresh, minced
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