Moo shu pork stir-fry | Recipes | WW USA

Moo shu pork stir-fry | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moo shu pork stir-fry & see the Points value of this great recipe.

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Ingredients

  • Hoisin sauce ⅓ cup(s)
  • Sesame oil 2 tsp
  • Jarred minced garlic 1 tsp
  • Fresh ginger 1 tsp, minced
  • Rice wine vinegar 1 tsp
  • Sambal oelek 1 tsp
  • Uncooked lean pork tenderloin 1 pound(s), thinly sliced crosswise and sliced in thin strips
  • Kosher salt 1 tsp
  • Black pepper ¼ tsp
  • Cooking spray 4 spray(s)
  • Shiitake mushroom 8 oz, sliced
  • Packaged coleslaw mix (shredded cabbage and carrots) 14 oz
  • Scallions 6 medium, chopped
  • Cilantro 3 Tbsp, fresh, minced

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