Moo Shu Pork | Global Table Adventure
Explore the flavors of China with simple, quick Moo Shu Pork. Marinate thin-sliced pork, stir-fry with veggies, and top with scrambled eggs—perfection in every bite! 🥗🐔🧄👩🍳...
Ingredients
- 3/4 lb pork shoulder (, sliced thinly across the grain)
- 3 Tbsp shao hsing wine ((Shaohsing) - OR - )
- sherry
- 1/8 cup cornstarch
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp shao hsing wine ((Shaosing))
- 2 Tbsp oyster sauce
- 3 Tbsp soy sauce
- 2 Tbsp sugar
- 1 tsp ginger root ((minced or grated))
- 3 cloves garlic (, minced)
- 4 green onion (, thinly sliced (one for garnish))
- 1 pint shiitake mushrooms (, stems removed and sliced thinly)
- 1 pint napa cabbage (, sliced)
- 1 1/2 cups wood ear mushrooms (, sliced)
- 1 cup bamboo shoots ((strips))
- 3 egg (, scrambled)
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