Moo Shu Pork | Global Table Adventure

Moo Shu Pork | Global Table Adventure

globaltableadventure.com

Explore the flavors of China with our simple yet delicious Moo Shu Pork recipe. Perfect for quick weeknight meals!

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Ingredients

  • 3/4 lb pork shoulder (, sliced thinly across the grain)
  • 3 Tbsp shao hsing wine ((Shaohsing) - OR - )
  • sherry
  • 1/8 cup cornstarch
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp shao hsing wine ((Shaosing))
  • 2 Tbsp oyster sauce
  • 3 Tbsp soy sauce
  • 2 Tbsp sugar
  • 1 tsp ginger root ((minced or grated))
  • 3 cloves garlic (, minced)
  • 4 green onion (, thinly sliced (one for garnish))
  • 1 pint shiitake mushrooms (, stems removed and sliced thinly)
  • 1 pint napa cabbage (, sliced)
  • 1 1/2 cups wood ear mushrooms (, sliced)
  • 1 cup bamboo shoots ((strips))
  • 3 egg (, scrambled)

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