Chicken with Bacon Lettuce and Peas Recipe | One Pot Chicken
This simple French one-pot recipe for Chicken with Bacon, Lettuce and Peas is perfect for a relaxed weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 tbsp olive oil
- 100g bacon lardons
- 6 bone-in skin-on chicken thighs
- 5mm-thick slice of unsalted butter
- 2 leeks, cut into rounds
- 2 garlic cloves, finely sliced
- 1 sprig of tarragon
- 3 Little Gems, halved (try to make sure the leaves are still attached to the stem)
- 100ml white wine
- 200ml chicken stock
- 200g petits pois
- sea salt and freshly ground black pepper
- 50ml single cream
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