Italian-Style Cheese Fondue - Recipes List
In a saucepan, cook the bell pepper, tomatoes and garlic over low heat for 15 minutes, crushing the tomatoes. Add the Worcestershire sauce, Tabasco sauce and basil. Cover and simmer for 10 to 15 minu
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Ingredients
- 1 cup (250 ml) finely chopped green bell pepper
- 2 cans 19 oz (540 ml) tomatoes
- 2 cloves garlic, finely chopped
- 1 teaspoon (5 ml) Worcestershire sauce
- 1/2 teaspoon (2.5 ml) Tabasco sauce
- 2 teaspoons (10 ml) dried basil
- 2 lbs (1 kg) shredded mozzarella
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