Cheese Fondue - Recipes List
Rub the fondue pot with the garlic clove. In a bowl, combine the cheese and flour. Pour the wine and kirsch in the fondue pot. Heat. Add the cheese and stir ove
Ingredients
- 1 clove garlic, peeled and crushed
- 250g Emmental cheese, grated
- 250g Gruyère cheese, grated
- 150 g Vacherin cheese, grated or swiss cheese, grated
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