Marge CollignonSidney Mintz
Marge Collignon, Sid's longtime assistant and dear friend, shares a special, low-calorie recipe for his 80th birthday, reflecting their culinary bond at Johns Hopkins University.
Ingredients
- 4 cups thinly sliced zucchini
- 1 cup chopped onion
- 1/4 cup margarine
- 1/2 cup chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 2 eggs beaten
- 8 ozs. or 2 cups non-fat shredded mozzarella cheese
- 1 - 8 oz canister reduced-fat Crescent dinner rolls
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