Raye's Recipes | Zucchini Bake Recipe - With Raye's Sweet & Spicy Mustard - Raye's Mustard
In large skillet cook zucchini and onion in margarine until tender, approx 15 minutes. Stir in seasonings. In large bowl blend eggs and cheeses. Stir in vegetable mixture. For crust: Separate dough...
Ingredients
- 6 C sliced unpeeled zucchini
- 1 large chopped onion
- 1/2 C margarine
- 2 T parsley flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp basil
- 1/2 tsp oregano
- 1 tsp Italian seasoning
- 2 eggs, well beaten
- 1 C shredded Monterey Jack cheese
- 1 C shredded Mozzarella cheese
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