Cauliflower Detox Salad | 28 By Sam Wood
Cauliflower & chickpeas baked to crispy perfection, paired with fresh apple, avocado, and herby dressing. A refreshing detox bowl for post-holiday guilt-free eating!
Ingredients
- 2 cups cauliflower (finely chopped)
- 1 tablespoons extra-virgin olive oil
- 1 teaspoons ground cumin
- salt and pepper (to taste)
- 2 cups tinned chickpeas (drained and rinsed)
- 2/3 green apple (thick slices)
- 2/3 avocado (sliced)
- 1/2 cup fresh mint (roughly chopped)
- 1/2 cup fresh parsley (roughly chopped)
- 2 teaspoons wholegrain mustard
- 1/2 lemons (juiced)
- 2 teaspoons extra-virgin olive oil
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