Cauliflower Detox Salad
Ingredients Method For the Cauliflower & Chickpeas: - Preheat oven to 200ºC. - In a large bowl combine cauliflower, olive oil, cumin, salt and pepper.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 2 cups cauliflower (finely chopped)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon ground cumin
- salt
- pepper
- 2 cups tinned chickpeas (drained and rinsed)
- 2/3 green apple (thick slices)
- 2/3 avocado (sliced)
- 1/2 cup fresh mint (roughly chopped)
- 1/2 cup fresh parsley (roughly chopped)
- 2 teaspoons wholegrain mustard
- 1/2 lemons (juiced)
- 2 teaspoons extra-virgin olive oil
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