The Best Herby Cauliflower Salad with Chickpeas Recipe
This Roasted Cauliflower and Chickpea Salad Recipe is packed with flavour A light summer salad boosted by a zesty herb vinaigrette Get the fresh cauliflower sal
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Colander
- Can opener
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 1 medium head cauliflower, cut into bite-sized florets
- 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed well
- 2 Tbsp olive oil (for roasting)
- 1 tsp smoked paprika
- Salt
- black pepper
- 1/2 cup packed fresh parsley
- 1/4 cup packed fresh mint leaves
- 2 Tbsp minced fresh chives
- 3 Tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 small garlic clove, minced finely
- 1/3 cup extra virgin olive oil (for dressing)
- 1/3 cup walnuts or pecans, roughly chopped
- 1/4 cup crumbled feta cheese (optional)
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