Melon Pavlova | Bon pour toi : Bon pour toi

Ingredients

• Pavlova
• Egg whites, 4 (4 )
• Cream of tartar, A pinch (1 mL)
• Granulated sugar, 1 cup (250 mL)
• Cornstarch, 2 tablespoons (30 mL)
• White vinegar, 1 teaspoon (5 mL)
• Coconut extract, 1 teaspoon (5 mL)
• Pavlova toppings
• 2% M.F. vanilla Greek yogurt, ¾ cup (175 mL)
• Coconut milk (the solid part), 1 teaspoon (5 mL)
• Dried coconut flakes, To taste ( To taste)
• Various melons (canary, cantaloupe, honeydew, watermelon), To taste ( To taste)
• Papaya, To taste ( To taste)