Sourdough with beetroot dip, avocado and basil - One Harvest
Savor the flavor of beetroot, avocado, and basil atop toasted sourdough—perfect for snacks or treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oneharvest.com.au.
Ingredients
- 1 cup cooked organic beetroot
- 1 cup organic toasted walnuts
- ¼ cup organic extra virgin olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 tsp organic date syrup
- 1 small organic garlic clove
- Sourdough bread
- Avocado
- Feta
- Basil
- Watercress
- Walnuts
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