Nectarine curd - delicious. magazine
Preserve the taste of ripe, juicy nectarines with this gorgeous nectarine curd recipe. Enjoy it on toast or use to fill a sponge cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 300g stoned, ripe nectarines (about 4)
- 175g golden caster sugar
- 2 tbsp lemon juice
- 100g salted butter
- 4 medium free-range eggs
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