Nettle & Walnut Spread - Gaz Oakley
Ingredients 150g toasted walnuts 3–4 large handfuls of young stinging nettles (tops only) 1 large leek, roughly chopped A generous handful of fresh coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 150g toasted walnuts
- 3–4 large handfuls of young stinging nettles (tops only)
- 1 large leek, roughly chopped
- A generous handful of fresh coriander (cilantro)
- 4–5 tablespoons olive oil
- 2 cloves garlic, peeled
- 1½ tablespoons apple cider vinegar
- ¾–1 teaspoon dried chilli flakes (adjust to taste)
- 1 teaspoon ground cumin
- Salt to taste
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