Festive Nut Roast Wreath - Gaz Oakley

Ingredients

• 3 tbs Olive Oil
• 1 Red Onion, chopped fine
• 1 stick Celery, chopped fine
• 2 Cloves of Garlic
• 1 Leek, washed, chopped fine
• 1 cup/200g Butternut Squash, peeled & cubed small.
• 1 Small Aubergine, chopped small
• 1/2 cup/60g Vacuum Packed Chestnut, roughly chopped
• 1/2 tsp All Spice
• 1/4 tsp Ground Cinnamon
• 1 Sprig of Fresh Rosemary, chopped fine
• 10 Fresh Sage Leave, chopped fine
• Zest & Juice of 1 Orange
• 1 cup/165g Chickpeas, Cooked
• 1 cup/140g Mixed Nuts (such as Brazil Nuts, shelled Pistachios, pine nuts, walnuts, pine nuts)
• 1/3 cup/50g Gluten Free Breadcrumbs
• 1/4 cup/50g Dried Cranberries, roughly chopped
• 1/3 cup/50g Dried Apricots, roughly chopped
• 1/3 cup/50g Sun Dried Tomatoes, roughly chopped
• 3 tbs Balsamic Vinegar
• 1 tbs White Miso Paste
• 3 tbs Nutritional Yeast
• 1 tbs Marmite