Walnut Nettle Pesto
Keep refrigerated for up to 2 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 4 ounces walnuts, shelled
- 1 pound freshly picked stinging nettle leaves
- 2 1/2 tablespoons extra-virgin olive oil or walnut oil
- 5 garlic cloves, peeled
- Sea salt and pepper to taste
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