Lamb Bolognese - Georgina O'Sullivan Cooks

Lamb Bolognese - Georgina O'Sullivan Cooks

georginaosullivancooks.ie

Comforting lamb curry with onions and garlic, perfect for shepherd’s pie, baked potatoes, or pasta. Easy to make in 60 minutes. Freezes well for up to 6 months. Serves 6.

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Ingredients

  • 3 Tablespoons olive oil
  • 2 large onions, finely chopped
  • 3-4 cloves garlic, chopped
  • 1kg Irish minced lamb
  • 1 tablespoon curry paste
  • 1 cinnamon stick
  • 2 x 400g can chopped tomatoes
  • 125 ml stock or water
  • Salt and black pepper

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