Yangzhou fried rice recipe on Goumetpedia

Ingredients

• - 2 eggs
• - 150g pork, ham or Lap cheong dry chinese sausage
• - 125 ml / 1/2 cup carrot
• - 20g shelled shrimp
• - 125 ml / 1/2 cup small peas
• - 125 ml / 1/2 cup corn
• - 2 bowls of cooked rice (500 ml / 2 cups or more)
• - 2 green onions, chopped
• - 1 Tsp. salt
• - 60 ml / 1/4 cup peanut or vegetable oil