How To Make Muscadine & Pecan Late Summer Chicken Salad - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 pint local muscadine grapes, sliced and seeded
- 2/3 cup local pecans
- 4 chicken breasts, cooked and chopped
- 1 pint local blueberries
- 1 bunch green onions, roughly chopped into half-inch pieces
- 2/3 cup plain Greek yogurt
- Salt and pepper, to taste
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