How To Make Kale, Apple, & Pecan Salad with Black Benne Dressing - Best Recipe | Charleston Magazine

Ingredients

• 3 Tbs. apple cider vinegar
• 1 medium shallot, minced (about 1 Tbs.)
• Kosher salt and freshly ground black pepper, to taste
• 2 Tbs. honey
• 3 tsp. Dijon mustard
• 3 tsp. black benne seeds (sesame seeds), plus more for garnish
• 2 Tbs. olive oil
• 1⁄2 cup pecans, plus more for garnish
• 24 oz. Lacinato kale (also called black kale and dinosaur kale), stemmed and thinly sliced
• 1 Granny Smith apple, cut into matchsticks
• 1 Braeburn or Fuji apple, cut into matchsticks