Vanilla Cupcakes with Caramel Sea Salt Frosting Recipe - BettyCrocker.com
Treat your family to this dessert made using Betty Crocker® Gluten Free cake mix! Enjoy these vanilla cupcakes with sweet and salty frosting.
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/2 cup butter, softened
- 2/3 cup water
- 2 teaspoons pure vanilla
- 3 eggs
- 1/4 cup butter
- 2/3 cup packed brown sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla
- 1 cup gluten-free powdered sugar
- 1/4 teaspoon coarse sea salt
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