Recipe ROASTED PRAWNS - Epicureans
www.remycointreaugastronomie.com
Peel the prawns by keeping the head. Make a small incision in half lengthwise, again with the head. Cut the pineapple into slices. Cut the banana leaf into a triangle.
Ingredients
- 12 prawns
- 1 banana leaf
- 1 pineapple Victoria
- Salt and pepper
- 10 cl Mont Gay® rum
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