Coriander wrapped prawns with spicy pickle pineapple Recipe | Food Network UK

Coriander wrapped prawns with spicy pickle pineapple Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • For the spicy pickled pineapple
  • 2 tbsps diced red jalapeno
  • 2 tbsps diced white onion
  • 90ml rice wine vinegar
  • 200g chopped pineapple, without juice
  • 30ml honey
  • 1 tsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper
  • For the prawns
  • 12 prawns (21-25 count) raw, cut lengthwise in 1/2
  • 125ml milk
  • 1 egg
  • 24 wonton skins
  • 3 tbsps minced coriander leaves
  • 25g julienned red pepper

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