Coriander wrapped prawns with spicy pickle pineapple Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the spicy pickled pineapple
- 2 tbsps diced red jalapeno
- 2 tbsps diced white onion
- 90ml rice wine vinegar
- 200g chopped pineapple, without juice
- 30ml honey
- 1 tsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
- For the prawns
- 12 prawns (21-25 count) raw, cut lengthwise in 1/2
- 125ml milk
- 1 egg
- 24 wonton skins
- 3 tbsps minced coriander leaves
- 25g julienned red pepper
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