Whole30 Citrus Kale Salad - The Whole30® Program

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp cider vinegar
• 1/8 tsp dried dill
• Pinch salt and black pepper
• 1 fennel bulb
• 4 cups chopped kale ((about 1/2 bunch))
• 1 large blood orange (,peeled, sectioned, and finely chopped)
• 1/2 small red onion (,finely chopped)
• 1/2 cup chopped unsulfured dried apricots
• 1/4 cup sliced almonds of chopped cashews