Whole30 Citrus Kale Salad - The Whole30® Program
This salad from The Whole30 Friends & Family combines some of the best flavors of the winter season: crunchy fennel, hearty kale, and fresh citrus.
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp cider vinegar
- 1/8 tsp dried dill
- Pinch salt and black pepper
- 1 fennel bulb
- 4 cups chopped kale ((about 1/2 bunch))
- 1 large blood orange (,peeled, sectioned, and finely chopped)
- 1/2 small red onion (,finely chopped)
- 1/2 cup chopped unsulfured dried apricots
- 1/4 cup sliced almonds of chopped cashews
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