Radish Olive Salad - The Acne Nutritionist Maria Marlowe
This quick and easy radish olive salad tastes incredibly bright, refreshing and makes for a nice spring side dish or salad topper.
Ingredients
- 1 bunch radish (tops removed, diced)
- ¼ cup kalamata olives, pitted (sliced)
- 1 cup flat-leaf parsley (stems removed, chopped)
- 2 tsp. fresh lemon juice
- unrefined salt (real, pink, or Celtic salt) (to taste)
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