Saffron Rice Pilaf with Meatballs and Dates
Saffron Rice Pilaf with Meatballs and Dates Meatballs over rice is a classic dish that can be found across many cultures.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Spatula
- Plate
Ingredients
- Meatballs:
- Ground Cumin 2 Tsp
- Paprika 2 Tsp
- Ground cinnamon 1 Tsp
- Dead sea Salt 1 Tsp
- Ground beef 17 ounce
- Onion, finely chopped 3 Tbsp
- Garlic, minced 2 Cloves
- Israeli Olive oil 2 Tbsp
- Rice Pilaf:
- Water, boiling 4 ounce
- Saffron threads, crushed 1 pinch
- Onion, finely chopped 1 Pcs.
- Red bell pepper, finely chopped 1 Cup
- Medjool dates, pitted and chopped 5 Pcs.
- Long-grain rice (preferably Basmati) 2 Cup
- Chicken broth 4 Cup
- Chopped parsley 1/4 Cup
- Fresh mint, chopped 1/4 Cup
- Zest of one lemon
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