Smoky Roasted Carrot Dip
This Smoky Roasted Carrot Dip is one of my new favorites. Smoky, rich, beautiful, and bright, plus healthy, vegan, keto, and dairy-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acultivatedliving.com.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 Cup Almonds (With The Skin On)
- 2 Lbs. Carrots, trimmed and peeled.
- 2 Tbsp. + 1/2 Cup Extra Virgin Olive Oil
- 2 1/2 Tsp. Salt, Divided, Plus More
- 2 Cloves Of Garlic
- 1/2 Cup Canned Chickpeas
- 3 Tbsp. (Or More) Fresh Lemon Juice
- 1 Tsp. Freshly Ground Black Pepper
- 3/4 Tsp. Hot Smoked Spanish Paprika
- 1/2 Cup Coarsely Chopped Parsley, Plus Leaves For Serving
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