Stewed Roast Beef and Kraut Soup | Public Domain Recipes

Ingredients

• 4 pound roast beef, whole
• beef, soupbone if available
• 1 head cabbage, cut up
• 1 pint saurkraut
• 5 carrots, diced
• 1 large onion, diced
• 5 potatoes, cut into bite-sized pieces
• 1 pint tomato juice, optional
• 2 bay leaves
• salt, to taste
• pepper, to taste