Beef and Kraut Soup - I Ate The 80's

Ingredients

• 2 pounds beef shank
• 2 tbsp cooking oil
• 3 cups water
• 1 8 oz. can sauerkraut
• 1 8 oz. can tomatoes
• 1 medium apple
• 1 green pepper
• 1 medium onion
• 1 clove garlic
• 4 whole cloves
• 1 bay leaf
• 2 tsp salt
• 1 tsp sugar
• ⅛ tsp pepper
• Dairy sour cream to serve