Pickle de Gallo with Dill Pickle Salsa and Fresh Vegetables (Quick & Easy 15-Min Recipe) - Recipe By
A tangy combination of dill pickles, cucumber, sweet onion, and peppers for a crisp, refreshing salsa.
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Ingredients
- 1 seedless cucumber, halved, seeds removed, finely diced
- 1/2 red bell pepper, stem and seeds removed, finely diced
- 1/2 cup sweet onion, finely diced
- 1 clove garlic, peeled and finely minced
- 1 cup dill pickles, finely diced (approximately 4 whole)
- 1/2 cup pickle brine
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh jalapeño, minced (adjust to taste)
- 1/2 teaspoon fresh habanero, minced (adjust to taste)
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