Pickle de Gallo: A Refreshing, Big Dill Twist on Traditional Salsa
Pickle de gallo is a pickle-based salsa made with pickles, onions and peppers. Use the fresh, crunchy dip for chips or as a topping for nachos and burgers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups chopped dill pickles
- 1/2 cup chopped sweet onion
- 1/2 cup chopped sweet red pepper
- 2 tablespoons finely minced jalapeno pepper
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1 tablespoon fresh dill weed
- 1/2 teaspoon kosher salt
- 1/4 cup dill pickle juice
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