Zesty Pickle de Gallo: A Tangy Twist on Salsa!
Spice up your life with Pickle de Gallo! This tangy salsa recipe uses pickled veggies for a unique kick. Easy, quick, and totally addictive! Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 cup (240ml) white vinegar
- ½ cup (100g) granulated sugar
- 1 tablespoon kosher salt (or 1 ½ teaspoons table salt)
- 1 teaspoon cumin seeds
- ½ teaspoon black peppercorns
- 1 bay leaf
- 1 cup (approx. 2 medium) diced white onion
- 1 cup (approx. 2 medium) diced Roma tomatoes, seeded
- 1 cup (approx. 2 medium) diced pickled jalapenos, with some of the brine
- ½ cup (loosely packed) chopped fresh cilantro
- ¼ cup (approx. 2) diced red bell pepper
- ¼ cup lime juice, freshly squeezed (from about 2 limes)
- Optional: 1 clove garlic, minced
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