Fresh Tilapia Ceviche with Orange - I Feel Like Cooking
Toss all ingredients together, making sure all the fish is covered in the juice. Cover and put in the fridge. Stir every half hour. Eat when the fish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 2 to 3 medium tilapia filets, fresh, and patted dry (about 12 – 15 oz.)
- 1/2 small sweet white onion diced
- 2 celery stalks, finely diced
- 1 large tomato, diced, with seeds and skin
- 1 medium jalapeno pepper diced, no seeds or pith
- 2 clementine or 1 large, juicy ripe orange
- 1 T orange or clementine juice
- 2 C cilantro chopped to equal 1 C
- salt and pepper
- 1 T sunflower oil
- 2 cloves garlic, optional
- 3 limes juiced
More Like This
Refreshing Ceviche with Tilapia Recipe
seafood-portal.com
Tilapia Ceviche
formavital.com
Tilapia Ceviche with Mango Recipe
mango.org
Tilapia Ceviche Recipe - QueRicaVida.com
quericavida.com
Ceviche (Panama/Costa Rica | Just A Pinch Recipes
justapinch.com
Spicy Orange Shrimp Ceviche Recipe - Food.com
food.com
Spicy Orange Tilapia | Just A Pinch Recipes
justapinch.com
Tilapia Ceviche Recipe | Grub and Glory
grubandglory.com