Ceviche (Panama/Costa Rica | Just A Pinch Recipes
Squeeze the juice of the limes and set aside. Cut fish into very small pieces and add salt. Place fish into a glass bowl and add lime juice. ( I always use a glass container...
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Ingredients
- 4 to 5 - nice sized fillet of tillapia or white fish
- 12 juice of fresh lime (must be fresh)
- 1 medium sweet onion chopped finely
- 1/2 cup(s) chopped finely celery
- 1 large jalapeno pepper chopped finely
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