Amaranth Flake-Breaded Eggplant Parmesan | HerbaZest
With the eggplant breaded in tender and protein-rich amaranth flakes, this recipe is a lighter and more nutritious version of an Italian classic. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 eggplant (medium)
- 1 cup of HerbaZest Amaranth Flakes
- 1/4 cup of nutritional yeast (or Parmesan)
- 1 chicken egg
- Black pepper (to taste)
- Salt (to taste)
- 3 cups of marinara sauce
- 4 ounces of mozzarella cheese (shredded; or more)
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