Almond Chiffon Cake | America's Test Kitchen

Ingredients

• 5 large eggs , separated
• 1 teaspoon cream of tartar
• 1 1/2 cups (10½ ounces/298 grams) sugar
• 1 1/3 cups (5⅓ ounces/151 grams) cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 1/2 cup vegetable oil
• 1/2 teaspoon almond extract
• 3 tablespoons milk
• 2 tablespoons cream cheese , softened
• 1 1/2 cups (6 ounces/170 grams) confectioners' sugar