Athens Foods | Apricot Granola Phyllo Cups Recipe
Wake up your taste buds with this breakfast bite. Fill Athens Phyllo Shells with Greek yogurt, apricot, and granola and drizzle with lavender-infused honey.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
Ingredients
- ⅓ cup Greek yogurt
- 2 tablespoons honey
- ½ teaspoon lavender flowers
- 2 packages (15 count, each) of Athens® Phyllo Shells
- 1/3 cup granola
- 2-3 apricots, chopped
- Salt, to taste
- Extra honey and lavender for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Sweet & Savory Mini Breakfast Phyllo Shells
athensfoods.com
Athens Foods | SunButter & Berry Phyllo Cups
athensfoods.com
Athens Foods | Phyllo Peanut Butter Cups
athensfoods.com
Athens Foods | Chocolate Almond Butter Cups with Chocolate Phyllo Shells | Athens
athensfoods.com
Athens Foods | Easy Gingerbread Cannoli Phyllo Cups
athensfoods.com
Athens Foods | Peanut Butter Fruit Dip Phyllo Cups
athensfoods.com
Athens Foods | Apple Phyllo Blossoms
athensfoods.com
Athens Foods | Pickle Fennel Salad Phyllo Cups
athensfoods.com